Sure,@NCRich That looks gorgeous. Could you share your sauce recipe? Just looking at that makes me drool.
The recipe for eastern NC sauce is this:
1/2 gallon cider vinegar
1/3 cup salt
2 tablespoons red pepper flake
1 1/2 tablespoons black pepper
1 tablespoon cayenne pepper
Simmer for about 20 minutes until the spices have broken down and blended. Do this before you start the pork so you can spoon it onto the pork at various times during the cooking process, and dump some onto the shredded pork.
In western NC they put some ketchup and a little sugar. Not much though.